Blowing the Lid off the Lies

 

 

Welcome to the world of manmade disease, where pesticide is injected into vegetable seeds in a laboratory and bred for consumption. In the grand ‘ole United States the kings of corporate farming evils bring to your table a toxic concoction you can’t taste or smell, and even worse, you can’t wash it off. Top that off with the fact that you can’t just piss it out either. This toxic cocktail runs “cellular” deep, and it has just two purposes in the economic and financial world of agriculture: MAKE MORE MONEY AND MAKE PEOPLE SICK.

 

The money part comes first, of course, because CEO’s and CFO’s (certified financial officers), and politicians alike have to feel their power, pay their extravagant bills, and live their lives of sin and debauchery.

 

In all its advancements and press glory, the GMO biotech agriculture business is void of virtue. We would love to celebrate technology in this realm, but we just can’t. commercial and conventional food has taken a huge swinging turn for the worse. We export it all over the world too, so we can’t be proud of “feeding the world” anymore. Nope. The United States is doling out cell-strangulating FRANKENFOOD, and 3 out of 4 products on the shelves at every grocery contain some.

 

If you didn’t know much about GMO, or you thought it just improved food or helped farmer’s protect food from bugs and pests, think again. If you know a lot about genetically modified organisms because you read the newspaper, or your friend talks about it, or you saw a story on CNN or “The Doctors,” well, you don’t really know as much as you need to know. In fact, you are missing the whole encyclopedia, the whole library on the TRUTH ABOUT GMO AND THE DANGERS IMPOSED ON THE HUMAN RACE.

 

Natural News covers toxic GMO food, drinks, food additives, preservatives, legislation, federal invasions, laws, mandates, you name it. Natural News has journalists, reporters, doctors, lawyers, and whistle-blowing experts interviewed on a regular basis, and it’s all educational, evolutionary, and revolutionary, thanks to the editor Mike Adams, better known as “The Health Ranger.”