If you heard that “white meat” is better for you than red, you’re DEAD wrong: FDA admits it

You hear it all the time, people say, “Well, I’ve cut way back on red meat, and I’m just eating chicken and some occasional fish.”
They heard on TV something bad about red meat, and just like the American Chronic Food and Health Care system loves you believing, you make a choice between two evils, and you think you’re doing the right thing, but you’re way off!
Surely you’ve heard of hormones and antibiotics being used on conventional farm animals, and you may have even heard of farmers feeding animals corn, which makes them sick. But I bet you don’t know this:
After years of sweeping the issue under the rug and hoping no one would notice,  the FDA has now finally admitted that chicken meat sold in the USA contains  arsenic, a cancer-causing toxic chemical that’s fatal in high doses. But the  real story is where this arsenic comes from: It’s added to the chicken feed  on purpose!
Even worse, the FDA says its own research shows that the arsenic added to the chicken feed ends up in the chicken meat where  it is consumed by humans. So for the last sixty years, American consumers who  eat conventional chicken have been swallowing arsenic, a known cancer-causing  chemical.